Viennoiserie · Entremets · Tartes
A small French patisserie on Yonge Street, where butter is folded by hand and every croissant, tart and entremet is baked fresh before the doors open. Pretty things, made properly.
Patisserie Sebastien is a family-run shop on Yonge in midtown Toronto, owned and operated by master baker Charles Imperiale and his wife. The work begins long before sunrise: dough is laminated, creams are whisked, fruit is glazed.
“Everything fresh, every single day.”
There is no central kitchen and no shortcuts — pastries, cakes, viennoiserie and desserts are made on site, in the classic French manner, and sold the same morning they're baked.
Viennoiserie
Plain, almond and chocolate croissants, pains aux raisins and the morning's laminated specials — all butter, all by hand.
Gâteaux
Mousse-layered entremets, macarons and classic gâteaux — light, balanced and finished with a delicate hand.
Tartes
Fruit tarts, éclairs, mille-feuille and the small desserts that fill the case from open to close.
Sur Commande
Birthdays, weddings and the occasions that deserve more than a box. Tell us the date, the flavours and the number of guests — we'll build the cake around them. A few days' notice is appreciated.
3306 Yonge Street
Toronto, Ontario M4N 2M5
Best in the morning, while the case is full. Special-order cakes by phone.
Folded, glazed, baked at dawn. Fresh every day.